






- After a meal
- Caffeine-free
Rooted
Ships from the US in 1–2 business days.
The after-meal cup. Caffeine-free. Boldo is the Andean leaf for once you’ve eaten; black mint finishes it cool. Pineapple arrives first; ginger follows. Give it the full ten minutes.
Mate de boldo is the cup that follows a meal in Chile and Peru, poured once the table’s cleared. Rooted keeps that leaf and that occasion, with the fruit up front. The pouch makes about 40 cups, so about 80 cents a cup.
Rooted contains boldo, an Andean after-meal leaf traditionally not taken during pregnancy. If you're pregnant, nursing, or on medication, check with your doctor first.
Ingredients & origin
Ginger, moringa, black mint, guanábana leaf, pineapple, turmeric, boldo. Seven plants, listed on the pouch.
Blended in Peru. Ingredients include Peruvian and globally sourced botanicals. Read what “Blended in Peru” really means →
How to brew
Loose botanicals are forgiving. Use a heaping spoon per cup and give it the full time. For a bolder cup, add more leaf, not more minutes.
Tea bags brew fast because they are filled with fine dust. Whole leaves and roots need more time to open. The longer steep is where the flavor is.
One heaped tablespoon per 8 oz cup · 10–11 minutes · Hot or cold-brewed
- Boil fresh water.
- Add one heaped tablespoon of Rooted to your infuser.
- Pour. Steep for 10–11 minutes.
- Strain. Drink after a meal.
Cold brew: for a pitcher, 50g in 6 cups of cold water, up to 12 hours in the fridge. Caffeine-free.
Shipping & returns
Orders ship within 1–2 business days from the US.
If a blend is not for you, email us within 30 days of delivery and we’ll make it right with a different blend, store credit or a refund, and you keep the tea. Full terms are on the make-it-right policy page.
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