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The next blend first, cold-brew recipes, and the stories behind the plants on your pouch.
  • After a meal
  • Caffeine-free

Rooted

Sale price$32.00

The after-meal cup. Caffeine-free. Boldo is the Andean leaf for once you’ve eaten; black mint finishes it cool. Pineapple arrives first; ginger follows. Give it the full ten minutes.

The blend

Ginger, moringa, black mint, guanábana leaf, pineapple, turmeric, boldo. Seven plants, listed on the pouch.

How to brew

8g per mug (about 300ml) · 10–11 minutes · Hot or cold-brewed

Boldo is a firm leaf. Steep the full ten or eleven minutes. Or cold-brew it by the pitcher: 50g in about 6 cups of cold water, overnight in the fridge, up to 12 hours. No heat, barely any bitterness.

When to drink it

After a meal, whether that’s lunch or dinner. Mate de boldo is the cup that follows in Chile and Peru, poured once the table’s cleared. Rooted keeps that leaf and that occasion, with the fruit up front.

Where it's from

Blended in Peru. Ingredients include Peruvian and globally sourced botanicals. Read what “Blended in Peru” really means →

Rooted contains boldo, an Andean after-meal leaf traditionally not taken during pregnancy. If you're pregnant, nursing, or on medication, check with your doctor first.

Ships from the US in 1–2 business days.

Rooted
Rooted Sale price$32.00

Rooted starts with pineapple and ends on cool black mint: the cup for after a meal.

  • Caffeine-free · ~25 cups per pouch.
  • Ginger, moringa, black mint, guanábana leaf, pineapple, turmeric, boldo.
  • New here? Try all four in the Discovery Box. ($40)