Origin
In Spanish, menjunjes means concoctions. In Latin America, a menjunje is the mix someone makes by hand, a little of this, a little of that.
Peru grows green and black tea in the Cusco region, and the Amazon beside it grows fruits and leaves most of the world has never tasted. Menjunjes makes four loose-leaf blends from them: one for the morning, one after meals, one for the evening, one for company.
The four blends.
Daybreak, morning. Cusco green tea with citrus and Villa Rica cardamom. Naturally caffeinated.
Rooted, after meals. Pineapple first, then guanábana leaf and a cool finish of black mint. Its boldo is the after-meal leaf of Chile and Peru, steeped there as mate de boldo. Caffeine-free.
Dusk, evening. Spiced apple and cinnamon over Cusco black tea, with Amazonian vanilla. Low caffeine.
Gather, company. Camu camu from the Amazon, hibiscus and berries, poured deep berry red. Caffeine-free.
Each blend is developed with an herbalist and our blending partner in Peru. No flavorings, no extracts: just the plants named on the pouch. Blended in Peru. Ingredients include Peruvian and globally sourced botanicals.
Taste all four first.
The Discovery Box is the sampler: all four blends in smaller pouches, with a pour card for each.
See the Discovery Box