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The next blend first, cold-brew recipes, and the stories behind the plants on your pouch.
  • For company
  • Caffeine-free

Gather

Sale price$32.00

Gather brews tart from hibiscus and camu camu, a little sweet behind it, and pours guinda, a dark-cherry red. It is caffeine-free and at its best cold-brewed by the pitcher when company is coming.

The blend

Camu camu, hibiscus, cranberry, blueberry, Amazonian vanilla, strawberry, Butterfly Pea Flower. Seven plants, fruit and flower.

How to brew

8g per mug (about 300ml) · 8–10 minutes · Hot or iced

Steep 8–10 minutes. Strain into a clear glass. Best cold-brewed and served over ice.

For a pitcher: 50g in about 6 cups of cold water, overnight in the fridge — up to 24 hours is fine.

Iced: brew double-strength (16g in 240ml), steep 10 minutes, pour over ice.

When to drink it

Gather is built for a pitcher. Hibiscus and camu camu make it tart; cranberry, blueberry, and strawberry bring the fruit; Amazonian vanilla softens the finish. Cold-brew it overnight and pour it over ice when people come over.

The tradition

Hibiscus is the agua de jamaica of Mexico and the Caribbean, served chilled. Camu camu and Amazonian vanilla come from the Amazon.

Where it's from

Blended in Peru. Ingredients include Peruvian and globally sourced botanicals. Read what “Blended in Peru” really means →

Gather contains hibiscus, a flower often avoided during pregnancy. If you’re pregnant, nursing, or on medication, check with your doctor first.

Ships from the US in 1–2 business days.

Gather pouch with botanicals, styled flatlay
Gather Sale price$32.00

Hibiscus pours Gather a deep berry red.

  • The cup for company. Caffeine-free.
  • Tart and a little sweet, over ice or hot.
  • ~25 cups per pouch.
  • New here? Try all four in the Discovery Box. ($40)