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- Naturally caffeinated
Daybreak
Ships from the US in 1–2 business days.
Cardamom reaches the nose before the first sip. Orange and lemongrass keep the Cusco green tea bright. Use a heaped tablespoon and water just off the boil; six to seven minutes brings out the spice without turning the tea bitter.
Drink it in the morning. It is green tea, so there is caffeine in it, less than a cup of coffee. The pouch makes about 40 cups, so about 80 cents a cup.
Daybreak contains calendula (marigold petals), not recommended during pregnancy. If you’re pregnant, nursing, or on medication, check with your doctor first.
Ingredients & origin
Orange, Cusco green tea, Villa Rica cardamom, lemongrass, calendula. Those five plants are the whole recipe.
Peru grows tea. The green tea in Daybreak comes from the Cusco region; the cardamom is from Villa Rica. Both are named for where they grow.
Blended in Peru. Ingredients include Peruvian and globally sourced botanicals. Read what “Blended in Peru” really means →
How to brew
Loose botanicals are forgiving. Use a heaping spoon per cup and give it the full time. For a bolder cup, add more leaf, not more minutes.
Tea bags brew fast because they are filled with fine dust. Whole leaves and roots need more time to open. The longer steep is where the flavor is.
One heaped tablespoon per 8 oz cup · 6–7 minutes · Hot
- Boil fresh water, then let the kettle rest 2–3 minutes (too-hot water turns green tea bitter).
- Add one heaped tablespoon of Daybreak to your infuser.
- Pour. Steep for 6–7 minutes.
- Strain into your cup.
A second steep is possible, lighter and softer. Some people prefer it. Naturally caffeinated from Cusco green tea.
Shipping & returns
Orders ship within 1–2 business days from the US.
If a blend is not for you, email us within 30 days of delivery and we’ll make it right with a different blend, store credit or a refund, and you keep the tea. Full terms are on the make-it-right policy page.
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