Loose-leaf botanical blends, blended in Peru
Add loose botanicals and cold water. Let the refrigerator do the rest. In the morning, strain, pour over ice, and make the moment your own.
The method
Choose your blend.
Add the loose botanicals to cold water.
Refrigerate, strain, and pour over ice.
Amounts and timing vary by blend. Follow the recipe on each card below.
Find your cold brew
Bright and citrus-forward cold: orange over Cusco green tea. Pull it early; green tea gets away from you if it sits too long.
Made before bed, poured the next morning. Ginger and turmeric turn mild; the black mint finishes cool and clean.
A refined chilled pour. It drinks like cold spiced apple, mellow, with the black tea just under it.
The pitcher you make for the table. Deep berry-red from the hibiscus, tart with camu camu. It can't really oversteep.
Where to start
Not sure where to begin? Brew all four before choosing a full pouch.
Discovery Box · $40By the refrigerator
Get the four cold-brew recipe cards, plus new serving ideas as we test them.