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Start with all four blends. About 25 cups, with a pour card for each.

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Iced Dusk in a clear double-wall glass cup with an amber handle, apple slices and ice in the glass, a cinnamon stick and a pile of the dry blend beside it on a white surface in hard striped sunlight

Lavender Iced Tea, Without the Syrup

Iced Dusk in a clear double-wall glass cup with an amber handle, apple slices and ice in the glass, a cinnamon stick and a pile of the dry blend beside it on a white surface in hard striped sunlight
Brewing

Lavender Iced Tea, Without the Syrup

Cafe lavender iced tea is black tea, ice, and lavender syrup. You can skip the syrup if the lavender is already in the blend.

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Iced Gather brewed deep berry red in a clear double-wall glass cup with a red handle, lime wedge on the rim, beside a pile of the dry hibiscus and berry blend on a white surface in hard striped sunlight
Brewing

Agua de Jamaica: One Flower, Half a Dozen Names

Agua de jamaica is dried hibiscus, water, and sugar, steeped and poured over ice. The flower goes by a different name in nearly every country that drinks it.

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A Dusk tea latte in a clear double-wall glass cup with an amber handle, beside a small pile of loose Dusk leaf on a white surface in hard striped sunlight
Brewing

How to Make a London Fog, and the One We Make Instead

A London Fog is Earl Grey, steamed milk, and vanilla. It is not from London. The best-known account puts it in Vancouver.

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A pitcher of cold-brewed Menjunjes tea over ice
Brewing

Why Cold-Brewed Tea Barely Turns Bitter

Hot water pulls tannins fast; cold water is far slower to touch them, which is why an overnight jar of loose leaf comes out sweet instead of sharp. The chemistry, the method, and the cold hibiscus ...

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A cream stoneware mug of pale amber tea on a linen runner, a small steel strainer holding spent tea leaves set down beside it, a kettle out of focus on the sideboard behind
Brewing

How to brew loose-leaf without overthinking it

No infuser, no thermometer: loose-leaf takes a strainer, a kettle, and the number on the pouch. The doses and steep times for all four blends, plus the one exception worth knowing.

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Blended in Peru

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Loose-leaf, always

Love it or we’ll make it right. You keep the tea.