{"title":"The Blends","description":"\u003cp\u003eFour loose-leaf teas for morning, after a meal, evening, and company. The Discovery Box is the way to try all four.\u003c\/p\u003e","products":[{"product_id":"daybreak","title":"Daybreak","description":"\u003cp class=\"lead\"\u003eCardamom reaches the nose before the first sip. Orange and lemongrass keep the Cusco green tea bright. Use 10g and water just off the boil; six to seven minutes brings out the spice without turning the tea bitter.\u003c\/p\u003e\n\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eOrange, Cusco green tea, Villa Rica cardamom, lemongrass, calendula. Those five plants are the whole recipe.\u003c\/p\u003e\n\u003cp\u003eThe cardamom is floral and warm against the citrus, and the cup pours light gold with a gentle sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e10g per mug (about 300ml) · 6–7 minutes · Hot, not boiling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoil fresh water, let the kettle rest two to three minutes, then pour over the leaves. Too-hot water is what turns green tea bitter. Strain. A second steep is possible — lighter, softer.\u003c\/p\u003e\n\n\u003ch3\u003eWhen to drink it\u003c\/h3\u003e\n\u003cp\u003eDrink it in the morning. It is green tea, so there is caffeine in it, less than a cup of coffee. The pouch makes about 20 cups. Orange and cardamom make it bright; the green tea gives it backbone.\u003c\/p\u003e\n\n\u003ch3\u003eThe tradition\u003c\/h3\u003e\n\u003cp\u003ePeru grows tea. The green tea in Daybreak comes from the Cusco region; the cardamom is from Villa Rica. Both are named for where they grow.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it's from\u003c\/h3\u003e\n\u003cp\u003eBlended in Peru. Ingredients include Peruvian and globally sourced botanicals. \u003ca href=\"\/pages\/sourcing\" style=\"text-decoration:underline;text-underline-offset:3px;text-decoration-thickness:1px;text-decoration-color:#b3a88f;\"\u003eRead what “Blended in Peru” really means →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-subdued text-sm\"\u003eDaybreak contains calendula (marigold petals), not recommended during pregnancy. If you’re pregnant, nursing, or on medication, check with your doctor first.\u003c\/p\u003e","brand":"Menjunjes","offers":[{"title":"Default Title","offer_id":45564186001606,"sku":"MJ-DAYB-200","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7776\/8902\/files\/781165e02b7b65521cddc8dadf3e3787.jpg?v=1781811081"},{"product_id":"dusk","title":"Dusk","description":"\u003cp class=\"lead\"\u003eDusk is spiced apple and cinnamon, honeyed and floral, with medium body from Cusco black tea — low caffeine, well below a straight cup.\u003c\/p\u003e\n\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eApple, cinnamon, lavender, chamomile, Amazonian vanilla, Cusco black tea, lemon balm.\u003c\/p\u003e\n\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8g per mug (about 300ml) · 6–8 minutes · Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep 6 to 8 minutes, until the lavender and chamomile have opened. Taste at 6; past 8 the black tea turns tannic. Strain.\u003c\/p\u003e\n\n\u003ch3\u003eWhen to drink it\u003c\/h3\u003e\n\u003cp\u003eMost evening teas are not tea at all. Dusk keeps a little Cusco black tea, so there is some caffeine in it, less than a plain cup of black tea. Caffeine-sensitive? Rooted and Gather are caffeine-free.\u003c\/p\u003e\n\u003cp\u003ePut your phone somewhere else. Sit down. Drink. \u003ca href=\"\/blogs\/journal\/why-dusk-has-caffeine\" style=\"text-decoration:underline;text-underline-offset:3px;text-decoration-thickness:1px;text-decoration-color:#b3a88f;\"\u003eWhy Dusk keeps a little tea →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eThe tradition\u003c\/h3\u003e\n\u003cp\u003eChamomile and lemon balm have everyday Spanish names: manzanilla and toronjil. Apple and cinnamon belong to the same pantry. Cusco black tea gives the cup body, the way a stew needs broth and not just water.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it's from\u003c\/h3\u003e\n\u003cp\u003eBlended in Peru. Ingredients include Peruvian and globally sourced botanicals. \u003ca href=\"\/pages\/sourcing\" style=\"text-decoration:underline;text-underline-offset:3px;text-decoration-thickness:1px;text-decoration-color:#b3a88f;\"\u003eRead what “Blended in Peru” really means →\u003c\/a\u003e\u003c\/p\u003e","brand":"Menjunjes","offers":[{"title":"Default Title","offer_id":45564186034374,"sku":"MJ-DUSK-200","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7776\/8902\/files\/91bb5d3ca19fd6b07458ab6f2a2e65a7.jpg?v=1781811124"},{"product_id":"rooted","title":"Rooted","description":"\u003cp class=\"lead\"\u003eThe after-meal cup. Caffeine-free. Boldo is the Andean leaf for once you’ve eaten; black mint finishes it cool. Pineapple arrives first; ginger follows. Give it the full ten minutes.\u003c\/p\u003e\n\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eGinger, moringa, black mint, guanábana leaf, pineapple, turmeric, boldo. Seven plants, listed on the pouch.\u003c\/p\u003e\n\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8g per mug (about 300ml) · 10–11 minutes · Hot or cold-brewed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoldo is a firm leaf. Steep the full ten or eleven minutes. Or cold-brew it by the pitcher: 50g in about 6 cups of cold water, overnight in the fridge, up to 12 hours. No heat, barely any bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eWhen to drink it\u003c\/h3\u003e\n\u003cp\u003eAfter a meal, whether that’s lunch or dinner. \u003cem\u003eMate de boldo\u003c\/em\u003e is the cup that follows in Chile and Peru, poured once the table’s cleared. Rooted keeps that leaf and that occasion, with the fruit up front.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it's from\u003c\/h3\u003e\n\u003cp\u003eBlended in Peru. Ingredients include Peruvian and globally sourced botanicals. \u003ca href=\"\/pages\/sourcing\" style=\"text-decoration:underline;text-underline-offset:3px;text-decoration-thickness:1px;text-decoration-color:#b3a88f;\"\u003eRead what “Blended in Peru” really means →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp class=\"text-subdued text-sm\"\u003eRooted contains boldo, an Andean after-meal leaf traditionally not taken during pregnancy. If you're pregnant, nursing, or on medication, check with your doctor first.\u003c\/p\u003e","brand":"Menjunjes","offers":[{"title":"Default Title","offer_id":45564186067142,"sku":"MJ-ROOT-200","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7776\/8902\/files\/rooted-flatlay-warm.jpg?v=1782151190"},{"product_id":"gather","title":"Gather","description":"\u003cp class=\"lead\"\u003eGather brews tart from hibiscus and camu camu, a little sweet behind it, and pours \u003cem\u003eguinda\u003c\/em\u003e, a dark-cherry red. It is caffeine-free and at its best cold-brewed by the pitcher when company is coming.\u003c\/p\u003e\n\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eCamu camu, hibiscus, cranberry, blueberry, Amazonian vanilla, strawberry, Butterfly Pea Flower. Seven plants, fruit and flower.\u003c\/p\u003e\n\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8g per mug (about 300ml) · 8–10 minutes · Hot or iced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep 8–10 minutes. Strain into a clear glass. Best cold-brewed and served over ice.\u003c\/p\u003e\n\u003cp\u003eFor a pitcher: 50g in about 6 cups of cold water, overnight in the fridge — up to 24 hours is fine.\u003c\/p\u003e\n\u003cp\u003eIced: brew double-strength (16g in 240ml), steep 10 minutes, pour over ice.\u003c\/p\u003e\n\n\u003ch3\u003eWhen to drink it\u003c\/h3\u003e\n\u003cp\u003eGather is built for a pitcher. Hibiscus and camu camu make it tart; cranberry, blueberry, and strawberry bring the fruit; Amazonian vanilla softens the finish. Cold-brew it overnight and pour it over ice when people come over.\u003c\/p\u003e\n\n\u003ch3\u003eThe tradition\u003c\/h3\u003e\n\u003cp\u003eHibiscus is the \u003cem\u003eagua de jamaica\u003c\/em\u003e of Mexico and the Caribbean, served chilled. Camu camu and Amazonian vanilla come from the Amazon.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it's from\u003c\/h3\u003e\n\u003cp\u003eBlended in Peru. Ingredients include Peruvian and globally sourced botanicals. \u003ca href=\"\/pages\/sourcing\" style=\"text-decoration:underline;text-underline-offset:3px;text-decoration-thickness:1px;text-decoration-color:#b3a88f;\"\u003eRead what “Blended in Peru” really means →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-subdued text-sm\"\u003eGather contains hibiscus, a flower often avoided during pregnancy. If you’re pregnant, nursing, or on medication, check with your doctor first.\u003c\/p\u003e","brand":"Menjunjes","offers":[{"title":"Default Title","offer_id":45564186132678,"sku":"MJ-GATH-200","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7776\/8902\/files\/gather-flatlay-redcup.jpg?v=1783553853"},{"product_id":"the-discovery-box","title":"The Discovery Box","description":"\u003cp class=\"lead\"\u003eFour blends, sampler size. The easiest place to start. About 25 cups across the set, from a Villa Rica morning to an agua de jamaica afternoon. $40, with a pour card for each.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaybreak\u003c\/strong\u003e · citrus and cardamom · about 5 cups · naturally caffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRooted\u003c\/strong\u003e · pineapple and black mint · about 6 cups · caffeine-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDusk\u003c\/strong\u003e · spiced apple and vanilla · about 8 cups · low caffeine from black tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGather\u003c\/strong\u003e · tart hibiscus, best cold · about 6 cups · caffeine-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe pour cards\u003c\/h3\u003e\n\u003cp\u003eEach blend ships with a pour card: a single sheet that names the ingredients, gives the dose, and tells you when to drink it. The cards are designed to live next to the kettle.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants to taste all four before committing to a full pouch. It also makes a good gift: the pour cards do the explaining, so whoever opens the box knows what's in each blend, the dose, and when to drink it.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it's from\u003c\/h3\u003e\n\u003cp\u003eBlended in Peru. Ingredients include Peruvian and globally sourced botanicals. \u003ca href=\"\/pages\/sourcing\" style=\"text-decoration:underline;text-underline-offset:3px;text-decoration-thickness:1px;text-decoration-color:#b3a88f;\"\u003eWhere the ingredients come from →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-subdued text-sm\"\u003eThe box includes Daybreak, Rooted, and Gather, whose calendula, boldo, and hibiscus are often avoided during pregnancy. If you’re pregnant, nursing, or on medication, check with your doctor first.\u003c\/p\u003e","brand":"Menjunjes","offers":[{"title":"Default Title","offer_id":45811470893254,"sku":"MJ-DBOX-001","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7776\/8902\/files\/05215f953358b7cd4a7562e211c164fa.jpg?v=1781838925"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7776\/8902\/collections\/584365f9703e7c857299564267f2eaa6.jpg?v=1783473818","url":"https:\/\/www.menjunjes.com\/collections\/the-blends.oembed","provider":"Menjunjes","version":"1.0","type":"link"}